Official Scientific Papers written about Acai
The remarkable Acai berry has certainly had less press
than it deserves. Even worse, there are only a handful of
prominent scientists that have studied the Acai berry so far as
well. This section of the Acai Research website will attempt to
catalog all of the scientific papers and research books that
directly involve Acai Berries.
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Schauss AG. Acai (Euterpe oleracea): An Extraordinary
Antioxidant-Rich Palm Fruit. Biosocial Publications:
Tacoma, 2006.
(His book on Acai, 1st printing, out of date.)
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Schauss AG, Wu, X, Prior RL, Ou B,
Patel D, Huang D and Kababick JP. Phytochemical and
nutrient composition of the freeze-dried Amazonian
palm berry, Euterpe oleraceae Mart. (Acai). Journal
of Agricultural and Food Chemistry, 2006: 54(22);
8598-8603.
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Schauss AG, Wu X, Prior RL, Ou B,
Huang D, Owens J, Agarwal A, Jensen GS, Hart AN and
Shanbrom E. Antioxidant capacity and other
bioactivities of the freeze-dried Amazonian palm
berry, Euterpe oleraceae Mart. (Acai). Journal of
Agricultural and Food Chemistry, 2006: 54(22);
8604-8610.
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Schauss AG. Acai (Euterpe
oleracea): An Extraordinary Antioxidant-Rich Palm
Fruit, Second Edition. Biosocial Publications:
Tacoma, 2006.
(His book on Acai, $9.99 at Amazon)
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Schauss AG, Ou B, Wu X. High
radical oxygen scavenging (ROS) and antioxidant
activity in freeze-dried Euterpe oleracea
(OptiAcai) palm fruit pulp. [abstract] FASEB J,
2006; 20(4): A145.
- Bank, G. and Schauss, AG. Antioxidant
testing: an ORAC update. Nutraceuticals World, 2004,
7(3): 68-71.
If you know of any other papers or publications about Acai,
please let us know as soon as you can by using our contact
form, so that we can add them to this list.
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